Animal Crackers

1 packet of extra-large wonton wrappers
1/4 cup natural sugar, evaporated cane sugar
1 1/2 teaspoons ground ginger
1/4 teaspoon fine grain sea salt
1 organic egg
tiny splash of heavy cream
1/4 cup mixed seeds
Special equipment: cookie cutters

Preheat oven to 350 degrees and place racks in the middle. Line a couple baking sheets with Silpats or parchment paper.

In a small bowl combine the sugar, ginger, and salt. In a separate bowl whisk the egg and cream together. Cut the wonton wrappers into various shapes using the cookie cutters. Brush the wontons with a thin glaze of the egg wash and be sure to get anyplace you want seeds to stick. Sprinkle each cracker with seeds, and then a generous dusting of the sugar mixture.

Move the crackers into a single layer on the baking sheets and bake until the wontons are golden and crisp 5 to 8 minutes. Don't let them burn!